The apéritif is a ritual especially popular in France. Having a glass of alcohol before a meal is said to stimulate the appetite. But the main benefit is the gathering together of friends and neighbours for a good discussion at the end of the day.
This evening we held our first ever apéro for our neighbours. Earlier in the week we had been invited out twice so we were pleased to take our turn. We had been able to observe the modus operandi closely. The drinks tend to be light or sweet. The most popular is kir which is white wine with crème de cassis. Kir is named after Felix Kir, the mayor of Dijon from 1945-68. Cremant is often used instead of wine, cremant being the locally produced version of champagne, much nicer in my opinion. Another favourite is pastis which is mixed with water and drunk with ice. The water makes the pastis milky and releases the flavour.
Snacks are provided to accompany the drinks, often crackers and nuts, saucisson and dips. Chris made tapanade which is a mixture of olives, capers, anchovies and olive oil. Tapanade originated in the South of France and had been introduced to us by our neighbour from Narbonne. Chris also made hummus with chick peas, tahini and garlic. His homemade cheesestraws were very popular although you are not supposed to eat cheese before a meal.
We find have not quite adapted to life in France. On days when we are invited out for apéritifs we try to have a good lunch à la française as we know that after a couple of hours of drinking and talking we will not be wanting any dinner!









