A good time was had by all last night at the repas dansant in Cortambert. There was an excellent turnout with 103 people enjoying the meal and the dancing
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The caterers, Mille et Une Saveurs, produced a tasty meal of rabbit terrine, chicken in mustard sauce, fromage blanc and a fruit crumble to finish. We have become accustomed to getting up and dancing between courses. A bit of boogying and you are ready to tackle the next course.
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It was the band that really made the evening go with a swing. The Orchestre Sergio Mondiale had come from la Meuse, a department on the Belgian border. They effortlessly switched from waltz and tango to the Madison, Charleston, the Twist and rock’n’roll. Sergio was on the accordion, Jacques on drums and Nico on guitar. Didier sang a good selection of songs, both French and English, and was entertaining throughout.

Sergio Mondiale and his musicians
As usual it was hard keeping up with the over seventies who were up for every dance and never flagged. As I have commented before, it is a joy that here the men enjoy dancing and are so good at it.
Many thanks to Pascale, Jean-Louis and everybody who made the evening such a success.
Postscript – I happened to be lucky enough to dance with the father-in-law of Christophe Perrin who has a small vineyard at Le Molard in Bray. He was hosting an open weekend so off we went this afternoon for a dégustation.

Winetasting with Christophe Perrin
Christophe has always had a passion for winemaking and for some years worked for the co-operative of Lugny. But in 2011 he took over the vineyard in Bray and now produces 8,500 bottles of excellent wine per year. He explained about how different terrains influence the flavour of the wine, and showed us samples of the earth from different parts of his vineyard ranging from red sand to marl to pebbles.

Different wines from varying terrains
At Le Molard the wine is improved by maturing in oak barrels. Christophe really seems to love his vocation and deserves his success. His wine is becoming increasingly popular. Whilst there we met many of our fellow gite and chambres d’hôtes owners who, like us, prefer to buy their wine locally.













